Our Menu
Pintxos & Snacks
Quicos
Giant corn nuts.
Gilda Pintxo
Olive, anchovy, pepper.
Warm Marinated Spanish Olives
Salted Marcona Almonds
Smoked Salmon, Cream Cheese, Olive Pintxo
White Anchovy Pintxo
Lemon aioli.
Boards
Taste of Spain
A selection of classic tapas.
Manchego & Honey
Serrano Ham & Iberico Chorizo
Crudo
Salmon, Olive, Citrus, Pine Nuts
Hamachi, Vanilla Olive Oil, Sea Salt
Tuna, Pecan, Green Onion, Tomato Aioli
Bay Scallop Ceviche, Cilantro, Avocado, Jalapeño
Cold
Beef Tartare
Dijon, cured egg yolk.
Hummus
Smoked paprika, quicos.
Spanish Sardine Conserva
Tomato con pan.
Stuffed Piquilla Peppers
Sheep chevre.
Hot
Roasted Pineapple & Lomo Iberico
Serrano Wrapped Blue Cheese Stuffed Dates
Sauteed Shrimp
Garlic, green onion, olive oil.
Gigantic Beans, Morcilla, Roasted Tomato
Albondigas
Basically a Spanish meatball.
Pork Belly
Mojo picon, apricot.
Sauteed Fresh Calamari
Black olive, tomato.
Veggies
Blistered Shishito Peppers
Citrus, sea salt.
Carrots
Harissa yogurt, parsley.
Delicata Squash
Almond picada, pepitas.
Sauteed Spinach
Golden raisins, pine nuts.
Sauteed Mushrooms
Garlic, mustard.
Charred Seasonal Vegetables
Frito
Patatas Bravas
Jamon Croquettes
Salt Cod Fritters
Saffron aioli.
Pasta
Spinach & Goat Cheese Agnolotti
Bucatini
Shrimp, garlic, green onion.
Mac & Cheese
Mushrooms, pistachio, toasted breadcrumb.
Lumache
Clams, chorizo, vermouth, black pepper.
Rigatoni
Sausage, tomato.
Mas Tapas
Moroccan Chickpea Stew
Spinach, tomato, harissa yogurt, almonds.
Mussels
Chorizo, saffron broth.
Spanish Sliders
Beef & chorizo blend, idiazabel cheese, serrano ham, bravas.
Salmon a La Plancha
Potatoes, piquilla peppers, sherry vinaigrette.
Black Rice
Shrimp, calamari, lemon aioli.
Tempranillo Glazed Braised Beef Cheeks
Pollo Con Champiñones
Chicken breast, mushroom, bomba rice, fino.
Charred Octopus
Marinated white beans.
White Wine
Finca Parera, Clar ‘22
Penedès | Xarel-Lo, Chardonnay, Gewürztraminer.
Vina Nora, Peitan ‘23
Rias Baixas | Albariño.
Pares Balta, Blanc De Pacs ‘22
Penedès | Paralleda, Xarel-Lo, Macabeo.
Garciarevalo, Tres Olmos ‘22
Penedès | Paralleda, Xarel-Lo, Macabeu
Sparkling
Pares Balta Brut Cava NV
Catalonia | Macabeo, Xarel-Lo, Parellada.
Xarmant Txakoli
On tap! • Basque | Hondarrabi Zuri.
Rosé
Pares Balta, Ros De Pacs ‘23
Penedès, Xarel-Lo, Garnatxa.
Red
Vinyes 7 Pams, Parceres Negra ‘21
Penedès | Garnatxa.
Barahonda, Barrica ‘17
Yecla | Monaastrell, Syrah.
Finca Torremilanos, Los Cantos ‘20
Ribera Del Duero | Tempranillo, Merlot.
Abelis Lui Crianza ‘18
Toro | Tinta De Toro
Pardas, Sus Scrofa ‘22
Penedès, Sumoll.
Pares Balta, Mas Petit ‘21
Penedès | Garnatxa, Cabernet Sauvignon.
Wine by The Bottle - White, Sparkling & Orange
Mont Marçal, Brut Guarda ‘22
Penedès | Xarel-Lo, Macabeu, Parellada, Chardonnay.
Pares Balta, Cosmic ‘23
Penedès | Xarel-Lo, Sauvignon Blanc.
Forjas Del Salnés, Leirana ‘21
Rias Baixas | Albariño.
Rafael Palacios, Louro Do Bolo ‘23
Valdeorras | Godello.
Ameztoi, Blanco Txakolina ‘21
Pais Vasca | Hondarrabi Zuri.
Cantalapiedra, Lirondo ‘21
Rueda | Verdejo.
Luis Perez, El Muelle De Olaso ‘22
Cadiz | Palomino Fino.
Materia Prima, Orange ‘22
Penedès | Xarel-Lo.
Wine by The Bottle - Red
O Extranxeiro Ribeira Sacra ‘21
Ribeira Sacra | Mencia.
Casters Del Priorat, Pissarres ‘21
Priorat | Samso, Garnatxa.
Bernabeleva, Navaherreros ‘21
Vinos De Madrid | Garnatxa.
Alfredo Maestro, El Marciano ‘23
Castilla Y Leén | Garnatxa.
Fontana, Oveja Tinta ‘19
Uclés | Graciano, Malbec.
Quinta Da Muradella, Alanda Tinto ‘18
Monterrei | Mencia, Bastarda, Garnatxa Tintorera.
Dominio De Pingus Psa ‘21
Ribera Del Duero | Tempranillo, Garnatxa.
Familia Montaña, Reserva ‘17
Rioja | Tempranillo, Graciano, Mazuelo.
Beer
Estrella Galicia Lager
16 oz Draft
Cervesas 1906, La Milnueve Helles
12 oz Bottle